Spreading glucose syrup on a silicone mat and baking at 160 degrees Celsius creates an ultra-thin, glossy caramel tuile.
YouTube · ARC · 28 August 2026 Watch on YouTube
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I made this#TuileDeCaramel #Patisserie #Dessert #sucre #FaitMaison
The title and summary are written by Tagrazzi; the video belongs to its creator and plays from YouTube.
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