Get an exclusive inside look at the introductory activities and setup on the very first day at the pastry academy.
YouTube · Pastry Academy · 30 March 2026 Watch on YouTube
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Continuing tarts and travel cakes module on day thirteen
Completing plated desserts on day thirty-one at the academy
Mastering laminated dough on day twenty-six of classes
Crafting molded chocolate bonbons on day six of training
Making fresh lemon tarts on day three at the pastry academy
Temperature control and baking science in professional pastry
Making beautiful croissants with laminated dough on day eight
Graduation day on the final masterclass at the pastry academy
Puff pastry and sweet coffee cake preparation at the academy
Baking classic baguettes on day seven at the pastry academy
Masterclass start with chef Amaury Guichon at the pastry academy
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