Students celebrate graduation day on the final day of the masterclass session at the pastry academy.
YouTube · Pastry Academy · 24 November 2025 Watch on YouTube
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Masterclass start with chef Amaury Guichon at the pastry academy
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Continuing tarts and travel cakes module on day thirteen
Completing plated desserts on day thirty-one at the academy
Mastering laminated dough on day twenty-six of classes
An inside look into the first day at the pastry academy
Crafting molded chocolate bonbons on day six of training
Making fresh lemon tarts on day three at the pastry academy
Temperature control and baking science in professional pastry
Making beautiful croissants with laminated dough on day eight
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